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Festive Fruit N Franks

A zesty mix of apricot preserves, pineapple, mandarin oranges and apple gives a sweet treatment to cocktail franks. Serve this and you'll receive compliments galore.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10-12 servings


  • 1 tablespoon cornstarch
  • 1/3 cup lemon juice
  • 1 jar (10 to 12 ounces) apricot preserves
  • 1/2 teaspoon ground cinnamon
  • 1 package (12 ounces) miniature smoked sausage links
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 large red apple, cut into chunks


  • In a saucepan, combine cornstarch and lemon juice until smooth. Add the preserves and cinnamon. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausage and pineapple; stir to coat. Cook for 5 minutes or until heated through. Just before serving, stir in oranges and apple. Serve warm. Refrigerate any leftovers.

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