Taste of Home
Festive Cranberry Salad
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 16 servings.
This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare.
-Denise Goedeken, Platte Center, Nebraska
Ingredients
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1 can (14 ounces) sweetened condensed milk
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1/4 cup lemon juice
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1 can (20 ounces) crushed pineapple, drained
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1 can (14 ounces) whole-berry cranberry sauce
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2 cups miniature marshmallows
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1/2 cup chopped pecans
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Red food coloring, optional
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1 carton (8 ounces) frozen whipped topping, thawed
Directions
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1.
In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.
Nutrition Facts
1 each: 227 calories, 7g fat (4g saturated fat), 8mg cholesterol, 41mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 3g protein.
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