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Festive Cranberry Drink

Ingredients

  • 4 cups fresh or frozen cranberries
  • 3 quarts water, divided
  • 1-3/4 cups sugar
  • 1 cup orange juice
  • 2/3 cup lemon juice
  • 1/2 cup red-hot candies
  • 12 whole cloves

Directions

  • 1. In a Dutch oven, combine cranberries and 1 qt. water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Strain through a fine strainer, pressing mixture with a spoon; discard skins. Return cranberry pulp and juice to the pan.
  • 2. Stir in the sugar, juices, red-hots and remaining water. Place cloves on a double thickness of cheesecloth. Bring up corners of cloth and tie with kitchen string to form a bag; add to juice mixture. Bring to a boil; cook and stir until sugar and red-hots are dissolved.
  • 3. Remove from the heat. Strain through a fine mesh sieve or cheesecloth. Discard spice bag. Serve drink warm or cold.

Nutrition Facts

1 cup: 178 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 46g carbohydrate (39g sugars, 2g fiber), 0 protein.

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