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Festive Cornbread Salad

Total Time

Prep/Total Time: 15 min.


10-12 servings

This lightly sweet, fresh-tasting salad was devoured by the guests at my southwestern theme party. The unusual combination of tasty ingredients brought them back for seconds. -Dean Schrock, Jacksonville, Florida


  • 5 cups cubed cornbread or 6 cornbread muffins
  • 3 cups diced fresh tomatoes
  • 1 cup diced sweet onion
  • 1 cup diced green pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 1/4 sweet pickle relish
  • 1 cup mayonnaise
  • 1/4 cup sweet pickle juice
  • Shredded Parmesan cheese


  1. Place cornbread cubes in a large salad bowl (or crumble muffins into bowl). Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables. Sprinkle with Parmesan cheese. Chill until ready to serve.

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