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Festive Chicken

Total Time

Prep: 5 min. + marinating Bake: 50 min.


2 servings

I hate to fall into a mealtime rut, so I'm always trying something new. This chicken is a wonderful dish when there's only tow at the table. Bacon, soy sauce and spices add lively flavor.—Dorothy Pritchett, Wills Point, Texas


  • 4 bacon strips
  • 2 bone-in chicken breast halves with skin (8 ounces each)
  • 3/4 cup soy sauce
  • 6 tablespoons sugar
  • 3 garlic cloves, minced
  • 2-1/4 teaspoons ground ginger
  • 1/8 teaspoon paprika
  • 3 to 4 drops hot pepper sauce


  1. Wrap two bacon strips around each chicken breast; place skin side down in a shallow glass baking dish and set aside.
  2. In a small bowl, combine the remaining ingredients. Pour 2/3 cup marinade over chicken. Cover with plastic wrap and refrigerate for several hours or overnight. Cover and refrigerate remaining marinade.
  3. Drain and discard marinade. Bake at 325° for 50-60 minutes or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts

1 each: 537 calories, 30g fat (11g saturated fat), 121mg cholesterol, 3208mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 43g protein.

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