Festive Cauliflower Casserole
Total TimePrep: 20 min. Bake: 30 min.
I hadn't made this casserole in years, but it was requested at my family's thanksgiving feast. I was a little worried that it wouldn't reheat well after reading one of the reviews. I normally make and serve this right away. I decided to put this together the day before thanksgiving and bake the day of. It turned out wonderful and there were no leftovers. I think I will try this again for Christmas dinner using pepper jack cheese.
This. Is really good. I made it last Christmas and will make it again.
Like the name says, this casserole looks very festive with the green pepper and pimientos. I don't like jar mushrooms, so I sauteed 8 oz of sliced baby bellas. That turned out to be a little too much, so if you make that substitution only use 4 oz. Note that the casserole doesn't reheat very well since it gets a little watery from the cauliflower.
I make this casserole all year round. Sometimes I use pepperjack cheese. This casserole is a hit with kids and adults