Festive Beef Tenderloin
Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon.
Ingredients
- 4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)
- 1/4 cup crushed saltines
- 1/4 cup mayonnaise
- 2 tablespoons minced fresh parsley
- 2 teaspoons prepared horseradish
- 1/4 teaspoon pepper
Reviews
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Yum, this is a great zippy take! Have made this a few times and always a hit!