Festive Almond Blondies
Short on time during the holiday season? Mix up the dough for almond blondies and pop them in the oven. To add Christmas color, I sprinkle on red and green sugar before baking.—Betsy King, Duluth, Minnesota
Ingredients
- 2/3 cup butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1-2/3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unblanched almonds, finely chopped
- 1/2 teaspoon ground cinnamon
- 2 teaspoons each red and green colored sugars
Reviews