Fennel-Stuffed Twice-Baked Potatoes
In my opinion, nothing is as versatile as the potato. I recently decided to try cooking with fennel and wanted to combine the flavor in a great baked potato. The cheese, fennel, and garlic lend this appealing side dish delicious Italian flair. —Pam Ivbuls, Omaha, Nebraska
Total TimePrep: 1-1/2 hours Bake: 20 min.