Fennel Salad with Citrus Dressing Recipe

Fennel Salad with Citrus Dressing Recipe
Fennel Salad with Citrus Dressing Recipe photo by Taste of Home
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Fennel Salad with Citrus Dressing Recipe

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My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any meal.—Denise Elder, Hanover, Ontario
MAKES:
5 servings
TOTAL TIME:
Prep: 20 min.+ chilling
MAKES:
5 servings
TOTAL TIME:
Prep: 20 min.+ chilling

Ingredients

  • 1 large fennel bulb, thinly sliced
  • 1 small apple, thinly sliced
  • 1/4 cup sliced sweet onion
  • DRESSING:
  • 1/3 cup olive oil
  • 1/2 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Combine fennel, apple and onion. In another bowl, whisk together dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving. Yield: 5 servings.
To Make Ahead: Prepare dressing up to 3 days before serving.
Originally published as Citrus Fennel Salad in Taste of Home Christmas Annual Annual 2010, p73

Nutritional Facts

3/4 cup: 160 calories, 15g fat (2g saturated fat), 0 cholesterol, 273mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 3 fat, 1/2 starch.

  • 1 large fennel bulb, thinly sliced
  • 1 small apple, thinly sliced
  • 1/4 cup sliced sweet onion
  • DRESSING:
  • 1/3 cup olive oil
  • 1/2 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Combine fennel, apple and onion. In another bowl, whisk together dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving. Yield: 5 servings.
To Make Ahead: Prepare dressing up to 3 days before serving.
Originally published as Citrus Fennel Salad in Taste of Home Christmas Annual Annual 2010, p73

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