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Featherlight Scones

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.
"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 large egg, room temperature
  • 1 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk
  • Sugar

Directions

  • 1. Preheat oven to 425°. In a large bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
  • 2. Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar.
  • 3. Bake 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts

1 scone: 413 calories, 25g fat (15g saturated fat), 91mg cholesterol, 637mg sodium, 40g carbohydrate (5g sugars, 1g fiber), 7g protein.

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