Featherlight Scones

Name: Featherlight Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cold butter, cubed; 1 large egg, room temperature; 1 cup vanilla yogurt; 1/2 teaspoon vanilla extract; 2 teaspoons milk; Sugar

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Stephanie Moon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.

TEST KITCHEN APPROVED

Featherlight Scones

10 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:15 min

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Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed
1 large egg, room temperature
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
2 teaspoons milk
Sugar

Text Ingredients

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Directions

1
Preheat oven to 425°. In a large bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.

2
Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar.
3
Bake 12-15 minutes or until golden brown. Serve warm.