Feather-Light Biscuits Recipe

5 1 1
Feather-Light Biscuits Recipe
Feather-Light Biscuits Recipe photo by Taste of Home
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Feather-Light Biscuits Recipe

Read Reviews
5 1 1
Publisher Photo
I usually used a glass or baking powder can lid as a cutter so the biscuits would be bigger than average size...and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. —Eleanore Hill, Fresno, California
Recommended: Biscuits
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 cups buttermilk baking mix
  • 1/4 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup shortening
  • 1 to 1-1/4 cups warm water (120° to 130°)
  • 1/4 cup butter, melted

Directions

In a large bowl, combine the baking mix, sugar and yeast. Cut in shortening until mixture resembles coarse crumbs. Stir in enough warm water to form a soft and slightly sticky dough. Turn onto a floured surface; knead gently 3-4 times.
Roll dough to 3/4-in. thickness; cut with a 2-1/2-in. round biscuit cutter. Place on ungreased baking sheets. Brush tops with melted butter. Bake at 400° for 10-12 minutes or until lightly browned. Yield: about 2 dozen.
Originally published as Feather-Light Biscuits in Reminisce May/June 1995, p47

Nutritional Facts

1 each: 173 calories, 9g fat (3g saturated fat), 5mg cholesterol, 397mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 2g protein.

  • 6 cups buttermilk baking mix
  • 1/4 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup shortening
  • 1 to 1-1/4 cups warm water (120° to 130°)
  • 1/4 cup butter, melted
  1. In a large bowl, combine the baking mix, sugar and yeast. Cut in shortening until mixture resembles coarse crumbs. Stir in enough warm water to form a soft and slightly sticky dough. Turn onto a floured surface; knead gently 3-4 times.
  2. Roll dough to 3/4-in. thickness; cut with a 2-1/2-in. round biscuit cutter. Place on ungreased baking sheets. Brush tops with melted butter. Bake at 400° for 10-12 minutes or until lightly browned. Yield: about 2 dozen.
Originally published as Feather-Light Biscuits in Reminisce May/June 1995, p47

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Mad2013 User ID: 7216298 31070
Reviewed Apr. 7, 2013

"Very good my family loves them."

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