Favorite Yeast Rolls
Total TimePrep: 25 min. + rising Bake: 15 min.
- 2 to 2-1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 package (1/4 ounce) quick-rise yeast
- 1/2 teaspoon salt
- 3/4 cup warm water (120° to 130°)
- 2 tablespoons butter, melted
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Bake at 375° for 11-14 minutes or until lightly browned. Remove to a wire rack.
Nutrition FactsNutrition Facts: 1 roll equals 98 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 109 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
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Jan 13, 2020
These really live up to their names!
Dec 24, 2017
easy to make
Feb 18, 2013
My husband's favorite dinner rolls!
Nov 21, 2012
Easy southern roll recipe, however I would substitute milk or buttermilk to make a richer taste. A great basic recipe for quick yeast rolls
Mar 3, 2012
Very slightly sweet, great texture and taste! Perfect dinner roll, and easy to make.
Dec 22, 2011
What a great, easy recipe. Instead of rolling them out, I just divided dough into 12 balls and put them into a 8 inch round cake pan. Within 1 hour, hot rolls were on the table.
Nov 23, 2011
This is pretty much my go-to roll recipe now--it's very quick to make--1.5 hrs. start to finish. I do not roll mine out, I simply divide the dough into 12/13 pieces & shape into balls. I place them about 3/4" apart as I prefer my rolls to touch so we can pull them apart hot out of the oven!
Nov 23, 2011
Very Delicious! Making again for Thanksgiving Dinner!
Nov 23, 2011
The over all recipe was very easy and very tasty, but i didn't like rolls when cut them like biscuits. To me they are much better when rolled out like yeast rolls are meant to be. The dough would also make excellent cinnamon rolls and dessert braids as well.
Nov 8, 2011
great recipe, I don't have a biscuit cutter so just cut out squares with a knife and they still turned out great, had to rise a little longer than called for, but other than that they were wonderful.