Favorite Swedish Rye
Total TimePrep: 45 min. + rising Bake: 25 min. + cooling
Makes3 loaves (8 wedges each)
I made this bread this morning, and realized the recipe didn't state when to add the raisins. I added them to the end of the knead...they seem well dispersed, and held up pretty well. Let me know if anyone has any other suggestions as to when they should be added!