Favorite Skillet Dinner Recipe

4.5 1 3
Publisher Photo

Favorite Skillet Dinner Recipe

Read Reviews
4.5 1 3
Publisher Photo
This has been a family favorite for years. So when our children completed college and moved out on their own, this recipe went with them.
Recommended: Speedy Skillet Dinners
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 1 hour
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 1 hour

Ingredients

  • 6 boneless skinless chicken breast halves
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon butter or margarine
  • 3 medium potatoes, cut into 1-inch pieces
  • 3 celery ribs, cut into 1-inch pieces
  • 2 medium onions, cut into 1-inch pieces
  • 1 package (16 ounces) frozen green beans
  • 1 cup chicken broth
  • 1/4 cup snipped fresh parsley
  • 1 bay leaf
  • 1 teaspoon salt, optional
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Directions

In a skillet over medium heat, brown chicken in oil and butter for 10-12 minutes. Add remaining ingredients; stir to mix. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender and chicken juices run clear. Remove bay leaf before serving. Yield: 6 servings.
Originally published as Favorite Skillet Dinner in Country Chicken Cookbook 1995, p41

Nutritional Facts

1 cup: 260 calories, 8g fat (0 saturated fat), 73mg cholesterol, 111mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

  • 6 boneless skinless chicken breast halves
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon butter or margarine
  • 3 medium potatoes, cut into 1-inch pieces
  • 3 celery ribs, cut into 1-inch pieces
  • 2 medium onions, cut into 1-inch pieces
  • 1 package (16 ounces) frozen green beans
  • 1 cup chicken broth
  • 1/4 cup snipped fresh parsley
  • 1 bay leaf
  • 1 teaspoon salt, optional
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  1. In a skillet over medium heat, brown chicken in oil and butter for 10-12 minutes. Add remaining ingredients; stir to mix. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender and chicken juices run clear. Remove bay leaf before serving. Yield: 6 servings.
Originally published as Favorite Skillet Dinner in Country Chicken Cookbook 1995, p41

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFavorite Skillet Dinner

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
gunslinger User ID: 544392 73364
Reviewed Apr. 23, 2014

"Delicious one skillet dinner. healthy and economical."

Loading Image