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Favorite Scalloped Potatoes

Total Time

Prep: 10 min. Bake: 50 min.


2 servings

—Lucinda Isenberg, Fairmont, Minnesota


  • 2 medium potatoes, peeled and sliced
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup heavy whipping cream
  • 1/4 cup chicken broth or water
  • Paprika


  1. Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika.
  2. Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown.

Nutrition Facts

1 each: 440 calories, 33g fat (21g saturated fat), 122mg cholesterol, 450mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 5g protein.

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