Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika.
Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown.