Favorite Scalloped Potatoes Recipe

5 4 5
Favorite Scalloped Potatoes Recipe
Favorite Scalloped Potatoes Recipe photo by Taste of Home
Publisher Photo

Favorite Scalloped Potatoes Recipe

Read Reviews
5 4 5
Publisher Photo
—Lucinda Isenberg, Fairmont, Minnesota
Recommended: The 13x9 Thanksgiving
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 2 medium potatoes, peeled and sliced
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup heavy whipping cream
  • 1/4 cup chicken broth or water
  • Paprika

Directions

Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika.
Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown. Yield: 2 servings.
Originally published as Creamy Scalloped Potatoes in Reminisce Extra June 2006, p 52

Nutritional Facts

1 each: 440 calories, 33g fat (21g saturated fat), 122mg cholesterol, 450mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 5g protein.

  • 2 medium potatoes, peeled and sliced
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup heavy whipping cream
  • 1/4 cup chicken broth or water
  • Paprika
  1. Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika.
  2. Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown. Yield: 2 servings.
Originally published as Creamy Scalloped Potatoes in Reminisce Extra June 2006, p 52

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Reviews forFavorite Scalloped Potatoes

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cowgirlbabs User ID: 6519317 267739
Reviewed Jun. 7, 2017

"Perfect"

MY REVIEW
pajamaangel User ID: 1603339 259666
Reviewed Jan. 14, 2017

"Absolutely loved this dish! easy to prepare and totally worth the wait. This will be my go-to scalloped potato dish for sure."

MY REVIEW
Kathy Pommer User ID: 2389118 233650
Reviewed Sep. 28, 2015

"I added a layer of shredded cheddar cheese between potato layers. Very good."

MY REVIEW
lynnepooh User ID: 6421109 89479
Reviewed May. 8, 2012

"I made this dish on a camping trip for several families. We all enjoyed the fabulous taste. I baked in my lodge cast iron at the dish was fabulous."

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