Favorite Raspberry Tossed Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings.
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
Ingredients
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4 cups torn red leaf lettuce
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1 package (5 ounces) spring mix salad greens
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1 cup fresh raspberries
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1 cup sliced fresh mushrooms
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1/2 cup julienned red onion
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1/4 cup crumbled feta cheese
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1/4 cup pecan halves, toasted
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2 tablespoons 100% raspberry fruit spread, melted
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2 tablespoons raspberry vinegar
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2 tablespoons canola oil
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1/8 teaspoon salt
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Dash pepper
Directions
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1.
In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Nutrition Facts
1-1/2 cups: 102 calories, 7g fat (1g saturated fat), 4mg cholesterol, 108mg sodium, 8g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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