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Favorite Raspberry Tossed Salad Recipe

Favorite Raspberry Tossed Salad Recipe

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 4 cups torn red leaf lettuce
  • 1 package (5 ounces) spring mix salad greens
  • 1 cup fresh raspberries
  • 1 cup sliced fresh mushrooms
  • 1/2 cup julienned red onion
  • 1/4 cup crumbled feta or blue cheese
  • 1/4 cup pecan halves, toasted
  • 2 tablespoons 100% raspberry fruit spread, melted
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons canola oil
  • 1/8 teaspoon salt
  • Dash pepper


  • 1. In a salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the fruit spread, vinegar, oil, salt and pepper; shake well. Pour over salad; toss gently to coat. Yield: 8 servings.

Nutritional Facts

1-1/2 cups: 102 calories, 7g fat (1g saturated fat), 4mg cholesterol, 108mg sodium, 8g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Favorite Raspberry Tossed Salad

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Reviewed Jul. 12, 2013

"Delicious! We had two couples over and EVERYONE enjoyed the salad. This recipe is going with us to Canada for our annual fishing trip."

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