Favorite Pizza Crust
Homemade pizza is my favorite dish to make for my family. They love this crust because it is soft yet has a little crisp to it.—Kathleen Miller, Battle Ground, Indiana
Ingredients
- 1 package (1/4 ounce) quick-rise yeast
- 2 cups warm water (110° to 115°), divided
- 2 teaspoons salt
- 2 tablespoons sugar
- 1/4 cup vegetable oil
- 1 cup cornmeal
- 5 cups all-purpose flour, divided
Reviews
Easy to make and very tasty. I make extra and freeze uncooked for later.
Would make again, I had to use more flour.
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This was easy and we liked it. Will make again. I did let mine rise for more like 45 minutes. And used all but 1/2 cup of the flour.
This crust was perfect with the chix enchilada pizza. With the cornmeal in it, I would think any Mexican/Southwest Pizza combination would be good.
We loved this pizza crust recipe. It had a great texture and was very tasty!
We loved this pizza crust recipe. It had a great texture and was very tasty!
No comment left
This is a great recipe...but please fix it to add the yeast mixture as novice cooks may not know to add this in if not instructed....
This was really easy and good. I had friends and family over and we made individual pizza's. It was fun to have everyone create their own yummy masterpiece. This crust recipe was so easy to work with. I'll use it again.