Favorite Pecan Pie Bars
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. —Sylvia Ford, Kennett, Missouri
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup cold butter, cubed
- FILLING:
- 4 large eggs
- 1-1/2 cups corn syrup
- 1-1/2 cups sugar
- 3 tablespoons butter, melted
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups chopped pecans
Reviews
Easy to prepare, great for gift giving. Delicious!!!!
These are great! My husband loves pecan pie but I used this recipe with the shortbread crust and he went crazy over it! I did adjust the cook time by about 15 minutes to get a firm set and that seemed to work out well. I’ll definitely use this recipe again.
These were awesome and I'm not even a big pecan pie fan. Added the mini chocolate chips too. I feel like that's a must
I made these and took them to the field while the guys were working. Everyone loved them, and commented about how good they were. The crust is buttery, and the filling is sweet and gooey. Be sure the grease the sides of the pan well, as the filling can be hard to clean off.
These are delicious! Very good flavor....the crust is very buttery and goes so well with the pecan filling. The only downfall is that it is very very sweet. My husband said they were too rich for him. Next time I make them, I will cut the sugar in half. Otherwise, I like them better than a pecan pie!
absolutely delicious, although the baking time is a little off, I bake for about 40 45 minutes. Soooo gooood.
My problem was that I used the right size pan. Lost half of topping in the oven while baking! Omg how do I get baked Karo syrup cleaned up????? Otherwise it is tasty what is left.
These are delicious and addicting. The crust is buttery goodness and the filling is rich and nutty. I made these to give away and attached the recipe. I will definitely make them again.
Hands down the BEST dessert ever!! WARNING !!!! Highly addictive!!! Didn't Change a thing with the recipe and were even better the next day. Cold right out of the refrigerator made them even more ooey goey!!! So good!!!
Absolutely a family favorite!!