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Favorite Meatball Sandwiches

Ingredients

  • SAUCE:
  • 1/2 pound bulk Italian sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1-1/2 cups stewed tomatoes
  • 1 can (12 ounces) tomato paste
  • 2 cans (8 ounces each) tomato sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • MEATBALLS:
  • 2 large eggs, lightly beaten
  • 1/2 cup dry bread crumbs
  • 3 tablespoons whole milk
  • 1 teaspoon dried basil
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon rubbed sage
  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 3 tablespoons olive oil
  • Rolls
  • Sliced mozzarella cheese, optional

Directions

  • 1. In a Dutch oven, cook sausage, onion and green pepper until the sausage is browned and the vegetables are tender; drain. Add the remaining sauce ingredients; bring to a boil. cover and simmer.
  • 2. Meanwhile, in a bowl, combine the first 8 meatball ingredients; crumble beef and sausage over mixture and mix well. Shape into 1 in. balls. Brown in oil; drain. Add to the sauce; cover and simmer for 2 hours. Serve on rolls. Top with cheese if desired.

Nutrition Facts

1 each: 402 calories, 17g fat (5g saturated fat), 77mg cholesterol, 913mg sodium, 40g carbohydrate (11g sugars, 4g fiber), 21g protein.

Reviews

Average Rating: 5
  • jenwynn
    Dec 15, 2011

    I make this at least every other week as we all love these meatballs and they just get better as leftovers. I serve with spaghetti & the sauce is just right. It is definitely a go-to recipe for potlucks as well as they are soooo good. The sausage really makes them excellent.

  • jenwynn
    Dec 15, 2011

    Excellent! Just as good without the sub rolls. All the sausage really gives it great extra flavor.

  • ajscherer
    Nov 1, 2010

    More Please!! I thought this did not look saucey enough...but it was perfect!! Will put this recipe in the "Family Cook Book."

  • Wadwalk3
    Oct 19, 2010

    These our for sure the best sandwiches. Thanks for the wonderful recipe. Definitely a keeper. Will be a "go-to" for years to come.

  • stacienbob
    May 21, 2010

    Easy to make, excellent flavor.

  • karinmonahan
    Dec 31, 1969

    So good. My whole family loves it. It's hard to please everyone at once sometimes, but this dish does everytime I make it.

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