Favorite Marvelous Mushroom Soup
Total TimePrep/Total Time: 30 min.
I just made this soup for dinner last night and it was a huge success! I used 2 pounds of mushrooms (1 pound white button and 1 pound baby bella) since we are such huge mushroom fans! I also used only 1 can of beef broth (instead of 2) and used half and half for the rest of the liquids (2nd can of beef broth and evaporated milk) called for in the recipe plus and extra 1/2 cup. To thicken, I used 1/3 cup flour instead of 1/4 cup. Lastly, instead of salt, I used 1 envelope of beef boullion. The sour cream, freshly grated nutmeg and dried tarragon took the finished soup to the "next level". I'm thinking this soup should be re-named "Rich and Creamy Mushroom Stroganoff Chowder"!! 5 stars for sure! TRULY A MUSHROOM LOVERS DREAM!!
This soup was easy to make and tastes incredible! Another new favourite!
This was excellent!
Doubled the mushrooms, used 1 cup total 1/2 & 1/2 instead of evaporated milk and added beef flavoring. Wouldn't use more spices than called for. Yummy! Definitely making again.
My husband and I really enjoyed this tonight. Only modifications I made were: extra mushrooms, a little extra garlic and I used fresh tarragon. Served it with crusty bread. Yummy!
I agree that it needs more mushrooms, but this soup was absolutely delicious! My whole family enjoyed.
I would also add more mushrooms next time, but the flavor is great! Definitely a keeper!
This soup is wonderful The only change I made was to add more mushrooms. Yum-yum.