Favorite Marshmallow Fruit Salad
The cooked custard dressing for this salad is uniquely delicious. Mixing in marshmallow halves with the fruit makes each serving light, fluffy and fun!
-Beverly Wade
Park Forest, Illinois
Ingredients
- 1 package (16 ounces) large marshmallows, halved
- 3 egg yolks, beaten
- 1/2 cup milk
- 1/8 teaspoon ground mustard
- 1 cup heavy whipping cream
- 2 teaspoons confectioners' sugar
- 1 teaspoon vanilla extract
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 3 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1/2 cup chopped pecans
Reviews
The recipe calls for 1/4 tsp. ground mustard. Is this the powdered (spice section) mustard or is it the prepared mustard that you use on hot dogs, etc? Thanks.........
Took this to a graduation party and got rave reviews. The salad tasted just a little tart to me, so I just added a little more confectioners' sugar. It turned out great!
Thank you jeanbeatty, I like your recipe better. Sue
I make this same recipe, only I use 16 oz sour cream instead of heavy cream, and let it sit over night.
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