Back to Favorite Marinated Pork Chops

Print Options


Card Sizes

Favorite Marinated Pork Chops Recipe

Favorite Marinated Pork Chops Recipe

My sister gave me the recipe for this delicious marinade. My husband absolutely loves pork chops made this way.
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD:6 servings


  • 1/2 cup canola oil
  • 1/4 cup lime juice
  • 4 teaspoons balsamic vinegar
  • 2 teaspoons sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 garlic clove, minced
  • 6 boneless pork loin chops (4 ounces each)


  • 1. In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.

Reviews for Favorite Marinated Pork Chops

Sort By :

Average Rating
pajamaangel User ID: 1603339 261669
Reviewed Feb. 22, 2017

"Very flavorful pork recipe. We loved the lime flavor; not too tart. Make sure you marinade for at least 8 hours to get full flavor."

ebramkamp User ID: 702841 253299
Reviewed Aug. 28, 2016

"This marinade imparts a lot of flavor. The only change I made was to reduce the lime juice by half and I used bone in pork chops thus the cooking time was a bit longer. My husband is a huge fan of balsamic vinegar so I knew he would love these."

scrambledwithcheese User ID: 1233902 132724
Reviewed Sep. 15, 2013

"This was decent but I thought the lime flavor was a little too overpowering."

Lori Kostecki User ID: 5325664 154318
Reviewed Feb. 2, 2012

"I made this the the first time for my husband's birthday with company. Everyone loved it! Very tasty!"

alhansen26 User ID: 5469250 167097
Reviewed Apr. 29, 2011

"Awesome marinade, very tasty! I tried this on pork chops, then on a steak. I've made it 4 times since trying it."

Kris Countryman User ID: 1858674 72320
Reviewed Jul. 21, 2010

"I used Splenda rather than the sugar. It was wonderful. Be careful not to overcook."

lky102058 User ID: 3418158 168803
Reviewed Jul. 28, 2009

"you could use the marinade for beef and chicken."

mkpayne User ID: 3768169 107537
Reviewed Jul. 16, 2009

"Our whole family loved these! I was out of balsamic vinegar so had to subst. red wine vinegar w/ honey but they were still great! Super simple to make- i recommend leaving in marinade overnight. Will certainly make these again!"

Newfiecook User ID: 1564499 168797
Reviewed Jun. 29, 2009

"Use Splenda instead of sugar. Same taste, lower sugar content."

Loading Image