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Favorite Marinated Brisket

Name: Favorite Marinated Brisket
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 8 servings.
Cuisine: Jewish
Ingredients: 3 garlic cloves, minced; 1 tablespoon paprika; 1-1/2 teaspoons ground mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1 fresh beef brisket (3 pounds); 3 cups water; 1 bottle (12 ounces) chili sauce; 1/2 cup soy sauce; 1/3 cup maple syrup; 2 medium onions, sliced; 6 medium potatoes, peeled and cut into 2-in. pieces

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + marinating Bake: 2-1/2 hours

Makes

8 servings

I've made this recipe for years. Whenever I serve this dish, I hear, "Yummy! Pass the brisket, please!" —Terri Singer, Ottawa, Ontario

Favorite Marinated Brisket Recipe photo by Taste of Home

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Ingredients

3 garlic cloves, minced
1 tablespoon paprika
1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1 fresh beef brisket (3 pounds)
3 cups water
1 bottle (12 ounces) chili sauce
1/2 cup soy sauce
1/3 cup maple syrup
2 medium onions, sliced
6 medium potatoes, peeled and cut into 2-in. pieces

Directions

Mix the first 5 ingredients; rub over brisket. Mix water, chili sauce, soy sauce and syrup; pour 2-1/2 cups into a bowl or shallow dish. Add brisket and turn to coat. Cover and refrigerate at least 8 hours or overnight. Cover and refrigerate remaining marinade.
Preheat oven to 350°. Place onions in an ovenproof Dutch oven. Drain beef, discarding marinade in bowl. Place brisket over onions; arrange potatoes around meat. Pour remaining marinade over the top.
Bake, covered, until meat is tender, 2-1/2 to 3 hours. Remove brisket and potatoes to a serving plate. Skim fat from cooking juices. Cut diagonally across the grain into thin slices. Serve meat and potatoes with cooking juices.

Can you freeze Favorite Marinated Brisket?

Using a slotted spoon, remove vegetables to a bowl to cool. Transfer whole brisket and cooking juices to a greased 13x9-in. dish; cool completely. Add vegetables. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat brisket and vegetables, covered, until a thermometer inserted in center reads 165°, about 1 hour. Thinly slice meat across the grain. Serve meat and potatoes with cooking juices.

Nutrition Facts

5 ounces cooked beef with 3/4 cup vegetables and 2 tablespoons cooking juices: 426 calories, 8g fat (3g saturated fat), 72mg cholesterol, 1491mg sodium, 48g carbohydrate (17g sugars, 4g fiber), 40g protein.

Favorite Marinated Brisket

Ingredients

Directions

Can you freeze Favorite Marinated Brisket?

Nutrition Facts

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