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Favorite Jiffy Jambalaya

Total Time

Prep/Total Time: 30 min.


4 servings

Your family will love this hearty and smoky dish that comes together in a snap. A basic red beans and rice mix gets a quick makeover for a deliciously filling meal.


  • 1 package (8 ounces) red beans and rice mix
  • 1/2 pound smoked sausage, sliced
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 teaspoon brown sugar
  • 1/4 teaspoon Louisiana-style hot sauce, optional


  1. Cook red beans and rice mix according to package directions.
  2. Meanwhile, in a large skillet, saute sausage and onion in oil until onion is tender. Add the shrimp, tomatoes, brown sugar and hot sauce if desired. Cook for 3-4 minutes or until heated through. Stir in rice mixture.

Nutrition Facts

1-1/2 cups: 544 calories, 28g fat (8g saturated fat), 125mg cholesterol, 1754mg sodium, 49g carbohydrate (8g sugars, 6g fiber), 27g protein.

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