Favorite Italian Casserole
Total TimePrep: 25 min. Bake: 30 min.
we like a little more meat so changed to 3 italian sausage links, my h usband loves this on a cold night!
Nice blend of flavors. My husband, who is very fussy, loved it. It seems complicated but really is not hard at all to make.
Wonderful dish with readily-available or easy-to-find ingredients. Good blend of flavors and ingredients. I allowed about an hour of prep time before baking. After 30 minutes of baking, DO turn down the oven to 200 just to keep it warm until you're ready to eat. 30 minutes was ample time to bake this dish. By adding more Italian sausage (using approx 1/2 lb) and a little more pasta and veggies this makes an ample dinner for two people for two nights. So glad I've held onto my Cooking for 2 magazines!
This was okay. I think you should bake it the minimum amount of time, maybe a little less so the cheese doesn't get so hard. It's a good combination of flavors. But it's a lot of time spent for a simple meal in my opinion.
This is a wonderful dish that I made several years ago from the recipe out of the magazine. I had lost the recipe and wanted to make it again. My husband and I love it.