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Favorite Herbed Potatoes

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.
“I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,” writes Naomi Olson of Hamilton, Michigan. “To cut prep time, I substituted fresh potatoes with canned, and we like it just as much…probably even better.”

Ingredients

  • 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

  • 1. In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.

Nutrition Facts

3/4 cup: 152 calories, 7g fat (2g saturated fat), 8mg cholesterol, 491mg sodium, 22g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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