Favorite Ham Fried Rice

Directions

1. In a large skillet over medium-high heat, heat 2-1/4 teaspoon of oil. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside.
2. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through.
3. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Drizzle with soy sauce.