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Favorite Ham Fried Rice

Total Time

Prep/Total Time: 25 min.


5 servings

My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This dish captures the Asian flavor better than any other recipes I've tried.


  • 4-1/2 teaspoons olive oil
  • 2 eggs, lightly beaten
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cups cooked long grain rice
  • 1-1/2 cups cubed fully cooked ham (3/4-inch cubes)
  • 3/4 cup frozen peas
  • 3/4 cup frozen corn
  • 1 tablespoon reduced-sodium soy sauce


  1. In a large skillet over medium-high heat, heat 2-1/4 teaspoon of oil. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside.
  2. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through.
  3. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Drizzle with soy sauce.

Nutrition Facts

3/4 cup: 260 calories, 10g fat (2g saturated fat), 107mg cholesterol, 784mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 14g protein.

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