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Favorite Dutch Apple Pie
Everything about this Dutch apple pie recipe (especially the crumble!) makes it the top request at our family gatherings. The oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan
Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 3/4 cup butter, melted
- FILLING:
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1-1/4 cups cold water
- 4 cups chopped peeled tart apples (about 2 large)
- 1 teaspoon vanilla extract
- Optional: Vanilla ice cream and caramel sundae syrup
Directions
- 1. Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 3/4 cup mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate.
- 2. In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling.
- 3. Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream and caramel.
Nutrition Facts
1 piece: 494 calories, 18g fat (11g saturated fat), 46mg cholesterol, 146mg sodium, 81g carbohydrate (49g sugars, 2g fiber), 4g protein.
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