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Favorite Deviled Eggs Recipe

Favorite Deviled Eggs Recipe

I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 6 hard-boiled large eggs, finely chopped
  • 1 teaspoon minced onion
  • 3 bacon strips, fried and crumbled
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 1/4 teaspoon prepared mustard
  • 1/4 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. In a bowl, mix together first seven ingredients until creamy. Form into 1-in. balls. Roll cheese. Cover and refrigerate until serving. Yield: 25 appetizers.

Nutritional Facts

3 each: 177 calories, 15g fat (6g saturated fat), 180mg cholesterol, 216mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 9g protein.

Reviews for Favorite Deviled Eggs

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Reviewed Apr. 8, 2011

"Had a good taste, didn't stick together very well though. My husband suggested some pickle relish or diced pickles maybe. Good recipe though."

Reviewed Dec. 23, 2010

"this was a deffinatly out of the box recipe and yes most deffinatly will make again.. sure glad i found it"

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