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Favorite Cream of Cauliflower Soup

Name: Favorite Cream of Cauliflower Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings.
Ingredients: 1 cup chicken broth; 1/2 small head cauliflower, broken into florets; 1/2 small onion, thinly sliced; 1/8 teaspoon dried thyme; 1 tablespoon butter; 1-1/2 teaspoons all-purpose flour; 1/4 teaspoon salt; Dash ground nutmeg; Dash white pepper; 1 cup half-and-half cream; 1/2 cup shredded fontina cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 25 min.

Makes

3 servings

Jessica Bellis from Dacono, Colorado advises: "If you wish to make a main dish of this substantial soup, accompany it with a loaf of whole grain bread, sliced cheese or ham, and a basket of tomatoes."

Favorite Cream of Cauliflower Soup Recipe photo by Taste of Home

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Ingredients

1 cup chicken broth
1/2 small head cauliflower, broken into florets
1/2 small onion, thinly sliced
1/8 teaspoon dried thyme
1 tablespoon butter
1-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
Dash ground nutmeg
Dash white pepper
1 cup half-and-half cream
1/2 cup shredded fontina cheese

Directions

In a small saucepan, combine the broth, cauliflower, onion and thyme. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cauliflower is tender. Cool slightly. In a blender, process cauliflower mixture until smooth; set aside.
In the same saucepan, melt butter. Stir in flour and seasonings until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cauliflower mixture and cheese. Heat through (do not boil).

Favorite Cream of Cauliflower Soup

Ingredients

Directions

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