Favorite Cream of Cauliflower Soup
Total Time
Prep: 20 min. Cook: 25 min.
Makes
3 servings
Jessica Bellis from Dacono, Colorado advises: "If you wish to make a main dish of this substantial soup, accompany it with a loaf of whole grain bread, sliced cheese or ham, and a basket of tomatoes."
Favorite Cream of Cauliflower Soup Recipe photo by Taste of Home
Reviews
really yummy. Added quite a few dashes of Franks Hot Sauce and it took the already delicious soup to another level of flavor. !
EXCELLENT recipe! I doubled the recipe, added about one cup chopped celery and also carrots, substituted rosemary and some parsley for thyme and used Sargento Chef Blends 4 State Cheddar Cheese for the fontina. So good this is not only a "keeper" recipe, but I emailed it to several friends. Hot French Baguette and tomato slices sprinkled with celery salt hit the spot on a 20 degree winter day. Thank you so very much!Carol Herman in Milwaukee, WI
Delicious! Will make again and again and again.I didn't have fontina cheese but used parmesan and the substitution worked out well.
I made this soup an it was very good. I did not have any cheese so I made it with out the cheese. I crumbed some bacon on top of it. I will be making it again. you must try it!!!!
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