Favorite Cranberry Nut Bars Recipe
Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers.
- 2 eggs
- 1 cup sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup butter or margarine, melted
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 cups fresh or frozen cranberries
- 1/2 cup chopped walnuts
- 1. In a mixing bowl, beat eggs, sugar, extracts and salt. Add butter. Combine flour and baking powder; gradually add to the sugar mixture and mix well. Fold in cranberries and nuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
1 each: 121 calories, 6g fat (3g saturated fat), 28mg cholesterol, 73mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.
Reviews for Favorite Cranberry Nut Bars
Reviewed Oct. 21, 2010
"A family favorite!"
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