Favorite Cornmeal Pan Rolls
Total TimePrep: 30 min. + rising Bake: 20 min.
Ok, I have the original recipe and finally just made it after all these years. I don’t know if it’s a MISPRINT or if the recipe really thinks it needs 2 TABLESPOONS of yeast. I saw that yesterday, but like a dumbo thought, well, that’s what it calls for. NO NO NO. While the rolls looked beautiful, they smelled horribly of yeast. I couldn’t even eat them. What a turn off and a waste. My fault. I should’ve used my own better judgement. I only came on here to search if over the years they corrected the yeast amount. Nope. You have to do it your own self.