Taste of Home
Favorite Chili Cheeseburgers
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona
Ingredients
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1 pound ground beef
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2 tablespoons chili sauce
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1 tablespoon chili powder
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1/2 cup shredded cheddar cheese
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4 hamburger-size pretzel buns or hamburger buns, split
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1/2 cup nacho cheese sauce, warmed
Directions
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1.
In a large bowl, combine beef, chili sauce and chili powder, mixing lightly but thoroughly. Shape into eight 1/4-in.-thick patties. Place 2 tablespoons cheese onto the center of each of four patties. Top with remaining patties; press edges firmly to seal.
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2.
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cheese sauce.
Nutrition Facts
1 burger: 479 calories, 26g fat (14g saturated fat), 105mg cholesterol, 1028mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 31g protein.
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