Favorite Chicken Salad Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
Ingredients
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1 cup shredded cooked chicken
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1/2 cup chopped celery
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1 tablespoon chopped green onion
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2 tablespoons chopped ripe olives
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2 tablespoons chopped dill pickle
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1/4 cup mayonnaise
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1/4 teaspoon pepper
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1/8 teaspoon salt
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4 slices sourdough bread, toasted
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2 lettuce leaves
Directions
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1.
In a small bowl, combine the first eight ingredients. Spread over two toast slices; top with lettuce and remaining toast.
Nutrition Facts
1 sandwich: 537 calories, 29g fat (5g saturated fat), 72mg cholesterol, 989mg sodium, 39g carbohydrate (2g sugars, 3g fiber), 28g protein.
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