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Favorite Chicken Pasta

Name: Favorite Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/4 cups uncooked bow tie pasta; 1/2 cup boiling water; 1/4 cup chopped sun-dried tomatoes (not packed in oil); 1 teaspoon chopped shallot; 1 garlic clove, minced; 2 teaspoons olive oil; 1/4 cup white wine or reduced-sodium chicken broth; 2 tablespoons sliced ripe olives; 1 tablespoon prepared pesto; 1/8 teaspoon pepper; 1-1/2 teaspoons all-purpose flour; 1/2 cup fat-free half-and-half; 1 package (6 ounces) ready-to-use grilled chicken breast strips; 1 tablespoon shredded Parmesan cheese; 2 teaspoons pine nuts, toasted

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Sep. 22, 2022

“This dish was a favorite of mine at a local restaurant, but when I saw the recipe, I knew it was too rich for my family's diet,” writes Lynn Skilsky of Oro Valley, Arizona. “I made some healthy changes, and now it's one of my favorites.”

Favorite Chicken Pasta Recipe photo by Taste of Home

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Ingredients

1-1/4 cups uncooked bow tie pasta
1/2 cup boiling water
1/4 cup chopped sun-dried tomatoes (not packed in oil)
1 teaspoon chopped shallot
1 garlic clove, minced
2 teaspoons olive oil
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons sliced ripe olives
1 tablespoon prepared pesto
1/8 teaspoon pepper
1-1/2 teaspoons all-purpose flour
1/2 cup fat-free half-and-half
1 package (6 ounces) ready-to-use grilled chicken breast strips
1 tablespoon shredded Parmesan cheese
2 teaspoons pine nuts, toasted

Directions

Cook pasta according to package directions. Meanwhile, in a small bowl, combine water and sun-dried tomatoes; cover and let stand for 5 minutes.
In a large skillet over medium heat, cook and stir shallot and garlic in oil for 2 minutes. Stir in the wine or broth, olives, pesto and pepper; cook 1 minute longer.
Combine flour and half-and-half until smooth; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Drain pasta and tomatoes; add to shallot mixture. Stir in chicken; heat through. Sprinkle with Parmesan cheese and pine nuts.

Favorite Chicken Pasta

Ingredients

Directions

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