Favorite Cauliflower Soup
Total TimePrep: 5 min. Cook: 30 min.
- 1 medium head cauliflower, broken into florets (about 5 cups)
- 2/3 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups half-and-half cream
- 1/2 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1 cup shredded cheddar cheese
- Minced chives or fresh parsley
- In a large saucepan, bring 1-in. of water and cauliflower to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Drain and reserve liquid; set aside.
- In the same saucepan, saute onion in butter until tender. Add flour; cook and stir until bubbly. Add broth; bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in 1 cup cooking liquid, cream and Worcestershire sauce. Stir in cauliflower and salt. Remove from the heat. Add cheese and stir until melted. Sprinkle with chives or parsley.
Nutrition Facts1 cup: 221 calories, 16g fat (11g saturated fat), 60mg cholesterol, 652mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 8g protein.
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Feb 18, 2016
Very creamy and tasty!
Nov 21, 2015
Excellent soup. Quick ,easy and hearty.Will make again, Thanks
Jan 2, 2015
I just made this today! It's a keeper! I cheated and tasted it before the family came in for dinner! YUMMY!! I forgot chives at the store but had plenty of italian parsley in the refrigerator, no worries, it is FABULOUS!!! I highly recommend this recipe!
Dec 5, 2014
I made this after Thanksgiving with leftover cauliflower from a vegetable cornucopia my dau. made. It was delicious and quite easy. And yes, it is a keeper, Thank You !
Dec 14, 2013
I made this tonight and it was DELICIOUS! My mother said, after the first taste, "this is a keeper". That means she loves it! I used light cream instead of half-and half. I used less salt because Mom is on a low-sodium diet and I used low sodium broth. It still tasted wonderful. I will certainly make this again, and again, and again ...
Jan 21, 2013
Easy to make and delicious!
May 23, 2012
Unbelieveably easy and so comforting! I didn't have any cream, so I used fat free evaporated milk instead and it turned out just fine. :)
Dec 22, 2009
I've made this twice now and it is yummy. All I did was add a little bacon and that made it perfect!