Favorite Blackberry Cobbler Recipe

4.5 25 27
Favorite Blackberry Cobbler Recipe
Favorite Blackberry Cobbler Recipe photo by Taste of Home
Publisher Photo

Favorite Blackberry Cobbler Recipe

Read Reviews
4.5 25 27
Publisher Photo
We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this recipe for blackberry cobbler to enjoy summer's sweetness. —Lori Daniels, Beverly, West Virginia
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.

Ingredients

  • 3 cups fresh or frozen blackberries
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 1 tablespoon butter
  • BISCUIT TOPPING:
  • 1-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup 2% milk
  • Whipped topping or vanilla ice cream, optional

Directions

In a large saucepan, combine the blackberries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a greased 8-in. square baking dish. Dot with butter.
For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture.
Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired. Yield: 9 servings.
Originally published as Blackberry Cobbler in Taste of Home June/July 2010, p81

Nutritional Facts

1 each: 305 calories, 12g fat (7g saturated fat), 31mg cholesterol, 286mg sodium, 47g carbohydrate (27g sugars, 3g fiber), 3g protein.

  • 3 cups fresh or frozen blackberries
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 1 tablespoon butter
  • BISCUIT TOPPING:
  • 1-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup 2% milk
  • Whipped topping or vanilla ice cream, optional
  1. In a large saucepan, combine the blackberries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a greased 8-in. square baking dish. Dot with butter.
  2. For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture.
  3. Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired. Yield: 9 servings.
Originally published as Blackberry Cobbler in Taste of Home June/July 2010, p81

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Reviews forFavorite Blackberry Cobbler

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Retaflower1955 User ID: 8129674 270053
Reviewed Jul. 27, 2017

"Wonderful! Best cobbler I've ever made."

MY REVIEW
2124arizona User ID: 845443 268853
Reviewed Jul. 2, 2017

"We loved this cobbler with vanilla ice cream!! This is an excellent comfort dessert!!"

MY REVIEW
melgoody03 User ID: 6752019 252127
Reviewed Aug. 2, 2016

"I have made this recipe many times, always with fresh blackberries. It always turns out wonderfully and is one of my favorite summer desserts."

MY REVIEW
RoseofTralee User ID: 8532550 232571
Reviewed Sep. 9, 2015

"No sure yet. It's still cooling, but the filling was so soupy. Much more filling than batter. Maybe using frozen berries was the problem and the recipe should have suggested less water? Doesn't look too promising and I'm stunned by all the positive reviews for this."

MY REVIEW
annecooks User ID: 8360491 231562
Reviewed Aug. 21, 2015

"This is just like the blackberry cobbler my mom used to make when I was a little girl (59 now). Delicious and will be the only recipe I use for cobbler from now on."

MY REVIEW
mindysmama User ID: 6929696 229493
Reviewed Jul. 13, 2015

"The topping was soup! Do not use 1/2 cup milk. The recipe says till moist but I was in a hurry and just dumped in 1/2 cup WAY TOO MUCH. It is cooling now may be able to save it"

MY REVIEW
Mrs.JuneCleaver User ID: 7714446 229072
Reviewed Jul. 6, 2015

"This recipe is the best. I have made it a number of times since I found it last summer on Taste of Home and it is so easy and quick to make, and delicious to boot! Last week I had fresh peaches and used those in place of the blackberries, and it turned out every bit as good. Other than that I make no adjustments to the recipe."

MY REVIEW
memerider User ID: 7902363 192736
Reviewed Jul. 24, 2014

"Used fresh wild blackberries. Delightful! Perfect texture, taste, and sweetness."

MY REVIEW
Moemoe67 User ID: 7639077 175253
Reviewed Jun. 15, 2014

"So easy and DELICIOUS! It was gone in no time. Will definitely make it again & again. Thank you for a wonderful recipe!"

MY REVIEW
dvierzen User ID: 7402990 107423
Reviewed May. 15, 2014

"I made this with dewberries and served with vanilla ice cream. It was delicious and easy to make!"

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