Publisher Photo
Publisher Photo
A friend from church shared the recipe for this zingy strawberry-infused punch. It's great for bridal showers, anniversary parties and holiday gatherings. —Joan Hallford, North Richland Hills, Texas
MAKES:
22 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
22 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
  • 2 bottles (1 liter each) club soda, chilled
  • 1 bottle (1 liter) ginger ale, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen cranberry juice concentrate, thawed

Directions

Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients. Yield: 22 servings (3/4 cup each).
Originally published as Favorite Berry Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p101

  • 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
  • 2 bottles (1 liter each) club soda, chilled
  • 1 bottle (1 liter) ginger ale, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen cranberry juice concentrate, thawed
  1. Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients. Yield: 22 servings (3/4 cup each).
Originally published as Favorite Berry Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p101

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFavorite Berry Punch

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review