Favorite Beets
I make this recipe often. It dresses up beets with tangy flavor but lets their goodness come through. I prefer to eat mine warm, but my husband likes his cold.—Fred Castellini & Sin Farms, Greg Castellini, Vineland, New Jersey
Ingredients
- 5 medium fresh beets, peeled and sliced
- 1 medium onion, sliced and separated into rings
- 1/2 cup red wine vinegar
- 3 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
These were not terrible, but definitely not what I would call my 'favorite'. I roasted the beets because just straight boiling is almost never the best way to get flavor. Even so, I feel like this recipe needs something to add a little bit of sweetness. I probably would not make them again. My boyfriend sneaked his onto my plate when I wasn't looking.