Favorite Beef Stroganoff Recipe

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Favorite Beef Stroganoff Recipe
Favorite Beef Stroganoff Recipe photo by Taste of Home
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Favorite Beef Stroganoff Recipe

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Publisher Photo
"This is one of my husband's favorite dishes," relates Carmen Edwards of Midland, Texas. "I like it because it has meat and vegetables, and the flavors work so well together. Sometimes we serve it over rice and add steamed asparagus or a salad for a great meal."
Recommended: 36 Ways to Love Toast
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 1/2 pound boneless beef sirloin steak, thinly sliced
  • 2 teaspoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced onion
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 cup tomato paste
  • 3 tablespoons sherry or additional beef broth
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1-1/2 cups uncooked egg noodles
  • 1/3 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 tablespoon minced fresh parsley, optional

Directions

In a large skillet, saute beef in 1 teaspoon oil until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onion and garlic in remaining oil for 2 minutes or until onion is tender.
Stir in the broth, tomato paste, sherry or additional broth, Worcestershire sauce, salt if desired and pepper; bring to a boil. Return beef to the pan. Reduce heat; cover and simmer for 20 minutes.
Meanwhile, cook noodles according to package directions. Combine sour cream and flour; add to the skillet. Cook and stir for 1-2 minutes. Drain noodles; top with beef mixture. Sprinkle with parsley if desired. Yield: 2 servings.
Originally published as Favorite Beef Stroganoff in Cooking for 2 Winter 2006, p49

Nutritional Facts

1 each: 433 calories, 14g fat (6g saturated fat), 105mg cholesterol, 241mg sodium, 39g carbohydrate (11g sugars, 4g fiber), 32g protein.

  • 1/2 pound boneless beef sirloin steak, thinly sliced
  • 2 teaspoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced onion
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 cup tomato paste
  • 3 tablespoons sherry or additional beef broth
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1-1/2 cups uncooked egg noodles
  • 1/3 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 tablespoon minced fresh parsley, optional
  1. In a large skillet, saute beef in 1 teaspoon oil until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onion and garlic in remaining oil for 2 minutes or until onion is tender.
  2. Stir in the broth, tomato paste, sherry or additional broth, Worcestershire sauce, salt if desired and pepper; bring to a boil. Return beef to the pan. Reduce heat; cover and simmer for 20 minutes.
  3. Meanwhile, cook noodles according to package directions. Combine sour cream and flour; add to the skillet. Cook and stir for 1-2 minutes. Drain noodles; top with beef mixture. Sprinkle with parsley if desired. Yield: 2 servings.
Originally published as Favorite Beef Stroganoff in Cooking for 2 Winter 2006, p49

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Reviews forFavorite Beef Stroganoff

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MY REVIEW
shortbreadlover User ID: 960739 260152
Reviewed Jan. 23, 2017

"i made this and the sherry and tomato paste really gave it a great flavor. i will make it again"

MY REVIEW
NoodleNel User ID: 6393598 248939
Reviewed Jun. 1, 2016

"I love beef Stroganoff and I had about a pound of tenderloin pieces from Omaha Steaks so I looked up Stroganoff recipes for my mom. my nephew and his girlfriend and this was a hit. I served it with the salad with apples and homemade dressing from Taste of Home."

MY REVIEW
luigimon User ID: 1692040 221532
Reviewed Feb. 27, 2015

"I truly loved this! Perfect for one person, made two dinners for me. The flavor is wonderful and it's a go to for stroganoff!"

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