Favorite Apple Dumplings
Total TimePrep: 25 min. Bake: 35 min.
These were fabulous! Best ones I've ever made!
This was an amazing dessert! Wanted something simple and tasty with few ingredients, i made 1 and a half portion size and cooked for a lot longer, also warmed before serving, was a little difficult to dish up because i think i rolled the pastry too thin, but got rave reviews! I have been instructed that this should be a staple in future, thanks for the awesome recipe!
I made these tonight using gala apples. I followed the recipe to a T (it even works well with skim milk). I reviewed several recipes prior to making this dessert when I stumbled across this same recipe word for word in a amish cook book published in 2012. I was very surprised since I see this recipe is from 1999 so am a little disappointed in my amish cook book I purchased last fall in amish country. Needless to say this recipe is a winner! The dough is very easy to work with and the dessert makes your entire house smell like cinnamon heaven. The texture of the dough is light and fluffy almost like a cross between a biscuit and a buttery pie crust.
My husband has been trying to get me to make apple dumplings for months and I finally did today. These are so easy and tasted fantastic. I was so pleased with the flavor and how simple these were to put together, all that was missing was the ice cream!
These are Exactly what I have been searching for! I tweaked it a bit as far as ingredients, i.e. less sugar and more cinnamon. My Aunt used to make these for us when I was little and I have tried to duplicate her recipe, to no avail on the perfect taste! However, these DID IT! Thanks so much for sharing....
Delicious! Tastes great with the addition of a little bit of rhubarb in it as well!
These are delicious! The syrup seems thin, but during the baking process it's transformed into a delicious thick sauce. The pastry is so tender and good! I wouldn't change a thing, and I'll keep the recipe with those that are my stand-bys.
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