Taste of Home
Favorite Apple Crisp
TOTAL TIME: Prep: 15 min. Bake: 55 min.
YIELD: 10 servings.
With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.—Yvonne Nave, Lyons, Kansas
Ingredients
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8 cups sliced peeled tart apples
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3/4 cup sugar
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1/2 teaspoon ground cinnamon
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1/8 teaspoon salt
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TOPPING:
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1/2 cup quick-cooking oats
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1/4 teaspoon baking powder
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1/8 teaspoon baking soda
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3 tablespoons cold butter
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Vanilla ice cream, optional
Directions
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1.
In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.
Nutrition Facts
1 each: 218 calories, 4g fat (2g saturated fat), 9mg cholesterol, 95mg sodium, 46g carbohydrate (36g sugars, 2g fiber), 1g protein.
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