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Fast Vegetable Soup

Ingredients

  • 1 can (19 ounces) ready-to-serve minestrone soup
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 can (14-3/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Directions

  • 1. In a 2-1/2 quart microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes, stirring twice.

Nutrition Facts

1 cup: 149 calories, 1g fat (0 saturated fat), 1mg cholesterol, 625mg sodium, 27g carbohydrate (7g sugars, 7g fiber), 6g protein.

Reviews

Average Rating:
  • s_pants
    Oct 3, 2015

    Simple, tasty.

  • testuser120
    Jan 16, 2014

    Very nice and easy to make.!!!

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