Fast Vegetable Soup

Name: Fast Vegetable Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 1 can (19 ounces) ready-to-serve minestrone soup; 1 package (16 ounces) frozen mixed vegetables; 1 can (14-3/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

9 servings

Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal.