Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal.
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VERIFIED BY Taste of Home Test Kitchen
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- 1 can (19 ounces) ready-to-serve minestrone soup
- 1 package (16 ounces) frozen mixed vegetables
- 1 can (14-3/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- In a 2-1/2 quart microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes, stirring twice. Yield: 9 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fast Vegetable Soup in Quick Cooking
March/April 2005, p7
Reviews forFast Vegetable Soup
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MY REVIEW
Reviewed Oct. 3, 2015
"Simple, tasty."
MY REVIEW
Reviewed Sep. 10, 2013
Edited Jan. 16, 2014
"Very nice and easy to make.!!!"
