Ingredients
- 3 cups cooked wild rice
- 2 cups cubed cooked turkey breast
- 2 cups thinly sliced celery
- 1/2 cup seedless green grapes, halved
- 1/2 cup seedless red grapes, halved
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1 jar (2 ounces) chopped pimientos, drained
- 1/2 cup fat-free mayonnaise
- 1/2 cup fat-free sour cream
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon celery seed
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon salt-free seasoning blend
- 1/4 teaspoon pepper
- 1 tablespoon slivered almonds, toasted
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